A tender dumpling filled with your choice of potato and cheese, farmer's cheese, cabbage, or prune.
Simply drop them into simmering water and cook for a few minutes until they float to the surface. Serve with onions sautéed in butter. Another tasty option, gently steam saute them in a skillet with small amount of water and butter until lightly browned. A spoonful of sour cream provides a rich garnish. One dozen per bag, frozen.