A tender dumpling filled with your choice of potato and cheese, farmer's cheese, cabbage, or prune.
Simply drop them into simmering water and cook for a few minutes until they float to the surface. Serve with onions sautéed in butter. Another tasty option, gently steam saute them in a skillet with small amount of water and butter until lightly browned. A spoonful of sour cream provides a rich garnish. One dozen per bag, frozen.
After making your selections, choose "Schedule Your Pickup" date and time to add your preferred pick up slot to your order! All food products are pickup only March 27 at the Parish at 2510 Piney Plains Rd. Cary 27518